Ingredients
- • 2 cups rice
- • 1 cup vermicelli pasta
- • 2-3 tbsp ghee
- • Salt and pepper as required
- • 1 bunch parsley chopped
- • 3.5 - 4 cups water in rice cooker
Rice - “If cooking is an art, cooking Lebanese Rice is a masterpiece.”
Lebanese Rice
lebanese Rice is the perfect meal to serve your friends and colleagues. No matter what their mood is, after they eat your Parliament Basmati Rice's Zafrani Pulao, they will be elated.
Here's the recipe :
- • Wash rice 2-3 times and then soak it for 15-20 minutes. Meanwhile, heat ghee/clarified butter in a pan. Roast vermicelli till they turn golden brown. Be careful to not burn it. Drain water from the rice and add it to the pan. Mix and toast it for 2-3 minutes so that the ghee coats the rice well. Add salt and pepper to the mix.
- • Transfer this to a rice cooker, add water and cook it. Once done, separate the grains using a fork and garnish with chopped parsley. Serve it hot along with any main course.